Cream Cheese Pumpkin Bread
This Cream Cheese Pumpkin Bread is moist, flavorful and full of all the spices you have come to associate with pumpkin. It has a delicious cream cheese center that you will go wild for!
Servings: 16 servings
Calories: 229kcal
Ingredients
Pumpkin Bread
- 15 oz pumpkin puree NOT pumpkin pie pilling
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 eggs
- 1 cup all purpose flour
- ½ tsp salt
- ½ tsp baking soda
- ¼ tsp baking powder
- 2 tsp cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground ginger
Cream Cheese Filling
- 8 oz cream cheese softened
- ½ cup granulated sugar
- 1 tsp vanilla
Instructions
- Preheat the oven to 325° and grease a loaf pan or line it with parchment paper.
Bread
- Using your mixer, combine the pumpkin puree, both sugars, oil and eggs. Mix until well combined.
- In a separate bowl, add the flour, salt, baking soda, baking powder and spices. Mix to combine. Add the dry ingredients to the wet ingredients and mix just until combined. Do not over mix. Set aside.
Cream Cheese Filling
- In a clean bowl, beat together the cream cheese, sugar and vanilla until well combined.
Assembly
- Pour about half of the bread mixture into the prepared loaf pan. Scoop the cream cheese mixture on top of the bread mixture and spread out to touch the sides. Pour the remaining bread mixture on top.
- Bake in the preheated oven for about 70 minutes, or until the center is just set. *This time can vary based on your oven.
Nutrition
Sodium: 164mg | Calcium: 36mg | Vitamin C: 1mg | Vitamin A: 4357IU | Sugar: 21g | Fiber: 1g | Potassium: 108mg | Cholesterol: 36mg | Calories: 229kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 9g | Fat: 12g | Protein: 3g | Carbohydrates: 28g | Iron: 1mg
