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Slow Cooker Apple Crisp
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Apple Crisp in the Slow Cooker

This Apple Crisp in the Slow Cooker requires only about 3 minutes of your time to prepare, and then set it and forget it! Throw this together in the afternoon, and by evening you will have hot apple crisp ready to go!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: apple, apple crisp, crock pot, slow-cooker
Servings: 12 people
Calories: 320kcal

Ingredients

  • 40 oz apple pie filling 2 20oz cans
  • 15.25 oz spice cake mix
  • ½ cup butter sliced into tbsp pats

Instructions

  • Spread the apple pie filling in the bottom of the slow cooker. Pour the cake mix on top of the pie filling and then top with the pats of butter. Cover and cook on low for 4 hours or on high for 2 hours. Enjoy!

Nutrition

Sodium: 349mg | Calcium: 40mg | Vitamin C: 2mg | Vitamin A: 260IU | Sugar: 30g | Fiber: 2g | Potassium: 168mg | Cholesterol: 20mg | Calories: 320kcal | Trans Fat: 1g | Saturated Fat: 6g | Fat: 13g | Protein: 2g | Carbohydrates: 52g | Iron: 2mg