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Funfetti Gooey Butter Cake

This fun spin on the classic Gooey Butter Cake Recipe uses funfetti cake mix and a colorful topping of sprinkles. This is perfect for a birthday party!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Cake, dessert, gooey butter cake
Servings: 24 servings
Calories: 156kcal

Ingredients

  • 1 18.25oz box funfetti cake mix
  • 2 tsp vanilla extract divided
  • ½ cup unsalted butter melted
  • 4 eggs divided
  • 8 oz cream cheese softened
  • 4 cups confectioners sugar
  • sprinkles for topping

Instructions

  • Preheat the oven to 350° and grease a 9x13 inch baking dish.
  • In a medium mixing bowl, combine the cake mix, 1 teaspoon vanilla extract, melted butter and 2 eggs. Press this mixture into the bottom of the prepared baking dish.
  • Using your mixer, beat together the softened cream cheese, 2 eggs and 1 teaspoon of vanilla. Slowly add in the confectioners sugar with the mixer speed on low. Once the sugar is mixed in, pour this mixture over the crust in the baking dish. Top with the sprinkles.
  • Bake for 40-45 minutes, or until the edges just start to brown. The center should still be "gooey". Allow to cool and enjoy!

Nutrition

Sodium: 42mg | Calcium: 15mg | Vitamin A: 285IU | Sugar: 20g | Fiber: 1g | Potassium: 25mg | Cholesterol: 48mg | Calories: 156kcal | Trans Fat: 1g | Saturated Fat: 4g | Fat: 8g | Protein: 2g | Carbohydrates: 20g | Iron: 1mg