Creamsicle Crunch Cheesecake Bars
This Creamsicle Crunch Cheesecake is cool, creamy, sweet and has the perfect tangy crunch.
Prep Time20 minutes mins
Cook Time30 minutes mins
cooling time4 hours hrs
Total Time4 hours hrs 50 minutes mins
Course: Dessert
Cuisine: American
Keyword: Cheesecake, dessert, desserts, Golden Oreo, jello, Strawberry, strawberry crunch, strawberry shortcake, topping
Servings: 16 servings
Calories: 577kcal
Crust
- 30 golden Oreos
- 6 tbsp unsalted butter melted
Cheesecake
- 24 oz cream cheese softened
- ¾ cup granulated sugar
- 3 tbsp all purpose flour
- ¾ cup sour cream
- 1½ tsp vanilla extract
- 3 eggs
Topping
- 18 golden Oreos
- 4 tbsp unsalted butter cold
- 6 oz orange gelatin
- 14 oz sweetened condensed milk
Cheesecake
Beat together the cream cheese and granulated sugar until smooth and well combined. Add in the flour, sour cream and vanilla and beat again. Add in the eggs, one at a time, and mix in between. Pour the batter over the crust. Bake for 30-35 minutes, or until the center is just set.
Topping
While the cheesecake is in the oven, make the topping. Add the Oreos to the food processor and blend until fine. Add in the butter and blend until combined. Add in the gelatin and blend again just until combined.
When the cheesecake is done, remove it from the oven and pour the sweetened condensed milk on top. Spread the topping all over the top of the cheesecake. Sprinkle the cookie/gelatin mixture over the topping.
Cool in the refrigerator for at least 4 hours before enjoying.
Sodium: 365mg | Calcium: 141mg | Vitamin C: 1mg | Vitamin A: 968IU | Sugar: 48g | Fiber: 1g | Potassium: 215mg | Cholesterol: 110mg | Calories: 577kcal | Trans Fat: 1g | Saturated Fat: 17g | Fat: 34g | Protein: 8g | Carbohydrates: 62g | Iron: 1mg