Nanny's Zucchini Bread

A family favorite! This delicious zucchini bread is rich and sweet and has a delicious hint of cinnamon. Eat it warm topped with butter or even peanut butter.

Prep Time10

Cook Time1

Total Time1 10

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: bread, breakfast, cinnamon, dairy free, dessert, easy, family recipe, kid friendly, to share, vegetarian, Zucchini, Zucchini Bread

Servings: people

Calories: 313kcal

Ingredients

3 eggs
1 cup vegetable oil
2 1/2 cups granulated sugar
2 cups zucchini grated approximately 2 medium zucchinis
2 tsp vanilla extract
1 tsp baking soda
1/4 tsp baking powder
3 cups all purpose flour
1 tsp salt
2 tsp ground cinnamon

Instructions

Preheat the oven to 350º and grease two loaf pans.
In a large mixing bowl, beat the eggs. Add the oil, sugar, grated zucchini and vanilla. Mix well. In a separate bowl, combine the baking soda, baking powder, flour, salt and cinnamon. Add the dry ingredients to the wet ingredients and mix just until combined.
Pour equal amounts of the batter into each loaf pan. Bake for 55 minutes - 1 hour, or until a knife inserted into the center comes out clean. Allow to cool for at least 20 minutes before serving.

Nutrition