Baked Havarti and Cheddar Macaroni and Cheese
Creamy Havarti and Flavorful Cheddar make this baked mac and cheese one that will be perfect for any meal.
Servings: 8 people
Calories: 391kcal
Ingredients
- 8 oz elbow macaroni cooked and drained according to package directions
- 2 tbsp unsalted butter
- 2 tbsp all purpose flour
- 2 cups whole milk
- 1 tbsp worcestershire sauce
- 1 tsp salt
- 6 oz havarti shredded
- 8 oz sharp cheddar shredded
- 1/2 cup sour cream
Instructions
- Cook and drain the noodles according to the package directions.
- Preheat the oven to 375º and grease a large baking dish with cooking spray.
- Heat a large sauce pan over low heat and melt the butter. Add in the flour and whisk well until smooth. Add in the milk, worcestershire sauce and salt. Increase the heat to medium-high and whisk continuously until the milk begins to boil. Add the cheeses and continue to whisk until the cheese is completely melted. Once The cheese is melted, remove the pan from the heat and whisk in the sour cream.
- Combine the noodles and sauce and pour them into the baking dish (the sauce will be VERY liquidy. This is okay!). Bake UNCOVERED in the preheated oven for 25-30 minutes, or until the sauce has thickened and the top is beginning to brown.
- Allow to cool for at least 10 minutes before serving.
Nutrition
Sodium: 688mg | Calcium: 426mg | Vitamin C: 1mg | Vitamin A: 730IU | Sugar: 5g | Fiber: 1g | Potassium: 223mg | Cholesterol: 70mg | Calories: 391kcal | Saturated Fat: 14g | Fat: 23g | Protein: 18g | Carbohydrates: 27g | Iron: 1mg
