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Chesapeake Bay Crab Dip

This creamy and cheesy Chesapeake Bay Crab dip will please any seafood lover!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizer, blue crab, cheddar, cheese dip, crab, cream cheese, dip, Seafood
Servings: 12 servings
Calories: 221kcal

Ingredients

  • 8 oz cream cheese softened
  • ½ cup mayonaise
  • ½ cup sour cream
  • 1 cup sharp cheddar cheese shredded
  • tsp horseradish
  • 1 tbsp Old Bay seasoning plus more for garnish
  • 1 lemon juiced
  • tsp Worcestershire sauce
  • 1 lb fresh crab meat
  • diced green onion for topping

Instructions

  • Preheat the oven to 350° and grease a small casserole dish.
  • In a mixing bowl, combine the cream cheese, mayo, sour cream, cheddar, horseradish, Old Bay, lemon juice and Worcestershire. Mix together until well combined. Fold in the crab meat and mix gently. Spread this mixture in the casserole dish and bake in the preheated oven for 30 minutes.
  • Remove from the oven and allow to cool for 10 minutes before topping with the green onion and serving with crackers.

Nutrition

Sodium: 512mg | Calcium: 120mg | Vitamin C: 8mg | Vitamin A: 432IU | Sugar: 1g | Fiber: 1g | Potassium: 144mg | Cholesterol: 55mg | Calories: 221kcal | Saturated Fat: 8g | Fat: 19g | Protein: 11g | Carbohydrates: 2g | Iron: 1mg