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Easy Crescent Pizza Bake
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Easy Crescent Pizza Bake

This Easy Crescent Pizza Bake takes only a few minutes to assemble and it is a delicious kid friendly recipe.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American, Italian
Keyword: appetizer, crescent, easy, garlic, kid friendly, mozzarella, pepperoni, pizza, pizza sauce, quick, simple, Weeknight Dinner
Servings: 6 servings
Calories: 272kcal

Ingredients

  • 2 8oz rolls crescent dough
  • ½ cup pizza sauce
  • 3 cups mozzarella cheese shredded
  • 28 slices pepperoni
  • 3 tbsp unsalted butter melted
  • ½ tsp garlic powder
  • ½ tsp Italian seasoning

Instructions

  • Preheat the oven to 350° and line a baking sheet with a silicone baking mat, parchment paper or grease it.
  • Roll out one can of crescent dough on the baking sheet and pinch the seems together if needed.
  • Spread the pizza sauce on the crescent dough leaving about 1/4 inch clean around the edges.
  • Sprinkle half of the cheese over the sauce. Spread the pepperonis over the cheese. Sprinkle the remaining cheese over the pepperonis.
  • Roll the other can of dough out over the cheese. Pinch the edges together all the way around.
  • In a small bowl, combine the melted butter, garlic powder and Italian seasoning. Brush this mixture over the crescent dough. Bake the in the preheated oven for approximately 20 minutes.

Nutrition

Sodium: 626mg | Calcium: 292mg | Vitamin C: 1mg | Vitamin A: 642IU | Sugar: 1g | Fiber: 1g | Potassium: 136mg | Cholesterol: 69mg | Calories: 272kcal | Saturated Fat: 12g | Fat: 22g | Protein: 15g | Carbohydrates: 3g | Iron: 1mg