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Slow Cooker Beef Stew

This Slow Cooker Beef Stew is the easiest and most delicious beef stew recipe you will ever make!
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: beef stew, carrots, crock pot, dairy free, easy, hearty, kid friendly, onion, potatoes, quick, simple, slow-cooker
Servings: 6 servings
Calories: 320.2kcal

Ingredients

  • 2 lbs beef stew meat cut into 1 inch cubes
  • cup all purpose flour
  • 1 tsp salt
  • ½ tsp black pepper
  • 4 cloves garlic minced
  • 1 onion diced
  • 1 lb potatoes diced
  • 4 carrots chopped
  • 1 tsp paprika
  • ½ tsp thyme
  • 1 tbsp worcestershire sauce
  • 2 tbsp tomato paste
  • cup beef broth
  • 2 bay leaves

Instructions

  • Place the beef in the slow cooker and sprinkle it with the flour, salt and pepper. Toss the beef in the flour until it is well coated. Add the rest of the ingredients to the slow cooker and stir slightly. Cover and cook on low for 8 hours or on high for 4. Remove the bay leaves before serving.

Nutrition

Sodium: 802.47mg | Calcium: 81.22mg | Vitamin C: 14.8mg | Vitamin A: 7039.29IU | Sugar: 3.71g | Fiber: 3.95g | Potassium: 1116.9mg | Cholesterol: 93.74mg | Calories: 320.2kcal | Saturated Fat: 2.7g | Fat: 7.98g | Protein: 37.95g | Carbohydrates: 22.91g | Iron: 6.56mg