Chocolate Chip Cookie Bars with Reese's Eggs
Here is a great way to use all of those Reese's Eggs you have left from Easter!
Servings: 10 bars
Calories: 656kcal
Ingredients
- 3/2 cup unsalted butter melted
- 3/4 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 tsp cornstarch
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
- 10 Reese's Eggs or more
Instructions
- Preheat the oven to 325º. Grease a 13 x 9 inch baking dish with cooking spray.
- In a large mixing bowl, cream together the melted butter and both sugars. Add in the eggs and vanilla extract and mix well. Add in the flour, baking soda, cornstarch and salt and mix until combined. Fold in the chocolate chips.
- Pour the cookie dough into the greased baking dish and press down slightly the be sure the bottom of the dish is covered. Bake in the preheated oven for approximately 16 minutes.
- While the cookie dough is in the oven, unwrap the Reese's eggs. When the time is up on the bars, remove them from the oven and gently place the Reese's on top in an even pattern. If you are using 10 Reese's, you will place them in a 2 x 5 pattern. 12 Reese's will be a 3 x 4 pattern and so on. Place the bars back in the oven for approximately 2 more minutes.
- Remove the bars from the oven and let them cool before slicing and serving.
Nutrition
Sodium: 326mg | Calcium: 55mg | Vitamin A: 917IU | Sugar: 41g | Fiber: 3g | Potassium: 233mg | Cholesterol: 108mg | Calories: 656kcal | Saturated Fat: 24g | Fat: 41g | Protein: 7g | Carbohydrates: 67g | Iron: 3mg
