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Easy Chocolate Butterfinger Cake

This Easy Chocolate Butterfinger Cake recipe calls for just a few simple ingredients, and it is sure to impress any peanut butter chocolate lover!
Prep Time15 minutes
Cook Time32 minutes
Total Time47 minutes
Course: Dessert
Cuisine: American
Keyword: butter, butterfinger, Cake, candy, chocolate, chocolate syrup, cool whip, dessert, devils food, easy, eggs, milk, peanut butter
Servings: 20 servings
Calories: 244kcal

Ingredients

  • 1 15.25oz box devil's food cake mix
  • ½ cup unsalted butter melted
  • 3 eggs
  • 1 cup milk
  • 1 cup chocolate syrup
  • 1 cup creamy peanut butter
  • 8 oz frozen whipped topping cool whip
  • 8 oz Butterfinger Bites (crushed) the unwrapped ones in a bag - they are easier to crush

Instructions

  • Preheat the oven to 350° and grease a 13 x 9 inch dish.
  • In a large bowl, combine the cake mix, melted butter, eggs and milk. Mix just until combined and pour the batter into the prepared baking dish. Bake for 32-34 minutes.
  • Remove the cake from the oven and use the handle of a wooden spoon, or a similar sized object to poke holes throughout the cake approximately 1 inch apart. Spread the chocolate syrup over the cake and allow it to cool completely.
  • When the cake is cooled, whip the peanut butter and cool whip together until well combined. Spread over the cake. Sprinkle with the crushed Butterfingers. Refrigerate until ready to serve.

Nutrition

Sodium: 120mg | Calcium: 43mg | Vitamin A: 217IU | Sugar: 16g | Fiber: 1g | Potassium: 180mg | Cholesterol: 40mg | Calories: 244kcal | Saturated Fat: 6g | Fat: 15g | Protein: 6g | Carbohydrates: 24g | Iron: 1mg