Gnocchi with Bacon & Peas

This Gnocchi with Bacon and Peas takes only about 20 minutes to make, but it tastes like a meal that required a lot more effort. This is a great quick meal to prepare for guests.

Prep Time2

Cook Time18

Total Time20

Course: Appetizer, Main Course, Side Dish

Cuisine: Italian

Keyword: 20 minute meal, bacon, chicken broth, Cream, easy, garlic, gnocchi, italian, parmesan, Pasta, peas, quick, simple, thyme

Servings: servings

Calories: 456kcal

Ingredients

6 strips bacon diced
1 lb gnocchi
3 cloves garlic minced
½ cup chicken broth
¼ cup heavy cream
1 cup frozen peas
½ tsp salt
¼ tsp black pepper
½ tsp thyme
½ cup parmesan grated

Instructions

Heat a large skillet over medium heat and add the bacon. Cook the bacon until crispy.
While the bacon is cooking, boil the gnocchi according to the package instructions.
When the bacon is crispy, add the garlic to the pan and sautee 2 minutes longer. Add the chicken broth, cream, peas, salt, pepper and thyme to the pan. Sautee until the peas are hot.
When the peas are hot, add the gnocchi and parmesan to the pan and toss until well combined.

Nutrition