Chicken Bacon Ranch Flatbread

This Chicken Bacon Ranch Flatbread is a quick and easy flatbread recipes with chicken, bacon, ranch, mozzarella, cheddar, red onion, green onion and tomatoes.

Prep Time5

Cook Time25

Total Time30

Course: Appetizer, Main Course

Cuisine: American

Keyword: bacon, cheddar, chicken, easy, flatbread, garlic, green onion, mozzarella, puff pastry, quick, ranch, Red Onion, simple, tomato

Servings: people

Calories: 931kcal

Ingredients

1 sheet puff pastry thawed according to package instructions
1 egg
1 tbsp water
¾ lb chicken cooked and diced into bite sized pieces
8 slices bacon cooked and roughly chopped
⅓ cup ranch dressing
1 small red onion chopped
¼ tsp garlic powder
¼ tsp salt
¼ tsp black pepper
1 cup mozzarella shredded
1 cup cheddar shredded
green onion, tomatoes and additional ranch for topping

Instructions

Preheat the oven to 400° and line a baking sheet with a silicone baking mat or parchment paper.
Place the thawed puff pastry on the prepared baking sheet. Roll the pastry out to approximately 10x14 inches.
In a small bowl, beat together the egg and water. Brush a light layer of the egg mixture over the puff pastry. You will not use all of the egg mixture - discard the remainder.
In a separate bowl, combine the chicken, bacon, ranch, red onion, garlic powder, salt and pepper. Mix well and then spread over the puff pastry. Sprinkle both of the cheeses over the chicken mixture and bake in the preheated oven for approximately 25 minutes. Top with green onion, tomatoes and additional ranch if desired.

Nutrition