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+ servings

Easy Caprese Stuffed Chicken

This Easy Caprese Stuffed chicken is light, flavorful and low carb. This is a great healthy weeknight dinner recipe!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Italian
Keyword: Baked Chicken, balsamic, balsamic glaze, basil, Caprese, cheese, chicken, Chicken Breasts, easy, fresh mozzarella, Healthy, keto, low carb, simple, Stuffed, tomato, Weeknight Dinner
Servings: 4 people
Calories: 498kcal

Ingredients

  • 4 chicken breasts about 1.5 lbs
  • 2 roma tomatoes sliced
  • 4 basil leaves
  • 8 oz fresh mozzarella cheese sliced
  • 1 tsp salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil
  • balsamic glaze for topping

Instructions

  • Preheat your oven to 375° and line a large baking sheet with a silicone baking mat or grease it.
  • Use a sharp knife to cut a pocket into the center of each chicken breast. Be careful not to cut all the way through.
  • Put equal amounts of tomato slices, mozzarella slices and basil leaves inside of each piece of chicken. Use toothpicks to close the pockets on the chicken as much as you can. Season each piece of chicken with the salt, pepper, garlic powder and Italian seasoning. Place on the prepared baking sheet.
  • Drizzle the olive oil over the chicken. Bake in the preheated oven for approximately 30 minutes, or until the chicken is cooked through. Top with the balsamic glaze.

Nutrition

Sodium: 1201mg | Calcium: 308mg | Vitamin C: 7mg | Vitamin A: 730IU | Sugar: 1g | Fiber: 1g | Potassium: 953mg | Cholesterol: 189mg | Calories: 498kcal | Saturated Fat: 10g | Fat: 26g | Protein: 61g | Carbohydrates: 3g | Iron: 1mg