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+ servings

Jalapeno Popper Chicken Casserole

This spicy, filling and cheesy casserole has all of the flavors of your favorite appetizer!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: bacon, casserole, cheddar, chicken, cream cheese, dinner, easy, jalapeno, keto, low carb, low carb high fat, shredded chicken, simple, taco seasoning
Servings: 6 people
Calories: 586kcal

Ingredients

  • 2 lb chicken breasts cooked and shredded
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder
  • 8 oz cream cheese softened
  • ½ cup chicken broth
  • 3 tbsp taco seasoning
  • 8 jalapeno peppers sliced (remove seeds and membranes for a milder dish)
  • 2 cups shredded cheddar cheese
  • 8 strips bacon cooked and crumbled

Instructions

  • Preheat the oven to 375° and grease a 13 x 9 baking dish.
  • In a bowl, combine the shredded chicken, salt, pepper, garlic powder, softened cream cheese, chicken broth and taco seasoning. Mix until well combined. Spread the mixture out in the bottom of the baking dish.
  • Top the chicken mixture with the sliced jalapeños. Sprinkle the shredded cheese over the jalapenos. Sprinkle the crumbled bacon over the shredded cheese.
  • Bake for approximately 20 minutes.

Nutrition

Sodium: 1098mg | Calcium: 318mg | Vitamin C: 26mg | Vitamin A: 1267IU | Sugar: 2g | Fiber: 1g | Potassium: 769mg | Cholesterol: 197mg | Calories: 586kcal | Saturated Fat: 20g | Fat: 41g | Protein: 48g | Carbohydrates: 5g | Iron: 1mg