Sopapilla Cheesecake Bars

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Sopapilla Cheesecake Bars

These easy to make cinnamon sugar cheesecake bars are sure to be your new favorite easy dessert!

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: American, Mexican

Keyword: Bars, butter, Cheesecake, cinnamon, cinnamon sugar, cream cheese, crescent, dessert, desserts, easy, quick, simple, sopapilla, sugar, sweet, sweets, vanilla, vegetarian

Servings: bars

Calories: 429kcal

Ingredients

2 cans crescent rolls 8 oz each
16 oz cream cheese softened
1½ cup granulated sugar separated
2 tsp vanilla extract
½ cup butter melted
1 tbsp cinnamon

Instructions

Preheat the oven to 350° and grease a 13 x 9 inch dish.
Open one can of the crescents. DO NOT separate them. Spread the sheet of crecent dough out in the bottom of the dish and pinch the seams together.
Beat together the softened cream cheese, 1 cup of sugar and the vanilla. Beat until smooth. Spread this mixture over the crescent dough.
Open the second can of crescents and spread it out on top of the cream cheese mixture. Pinch the seams again.
Pour the melted butter over the crescent dough. Mix the remaining ½ cup of sugar and the cinnamon and sprinkle it over the melted butter.
Bake in the preheated oven for 30 minutes. Allow to chill in the refrigerator for at least 2 hours before enjoying.

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