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+ servings

Chewy M&M Chocolate Chip Cookies

These soft and chewy cookies are loaded with M&Ms and Chocolate Chips. Kids and adults with both go crazy over these!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: American
Keyword: chewy, chocolate chip, cookies, corn starch, dessert, easy, egg yolk, homemade, kid friendly, M&M Chocolate Chip Cookies, M&Ms, quick, simple, soft, vegetarian
Servings: 24 cookies
Calories: 186kcal

Ingredients

  • ¾ cup unsalted butter melted
  • ¾ cup brown sugar packed
  • ½ cup granulated sugar
  • 2 tsp vanilla extract
  • 1 egg
  • 1 egg yolk
  • cup all purpose flour
  • 1 tsp baking soda
  • tsp cornstarch
  • ½ tsp salt
  • ½ cup semisweet chocolate chips
  • ½ cup M&Ms

Instructions

  • Preheat the oven to 325° and line two large baking sheets with silicone baking mats or parchment paper.
  • Cream together the melted butter and both the sugars. Add in the vanilla, egg and egg yolk and mix until well combined. In a separate bowl, combine the flour, baking soda, cornstarch and salt. Slowly mix the dry ingredients in with the wet ingredients. Mix just until combined. Fold in the chocolate chips and M&Ms.
  • Scoop 24 equal sized balls onto the prepared baking sheets. Bake in the preheated oven for approximately 12 minutes. Allow to cool before serving.

Nutrition

Sodium: 110mg | Calcium: 19mg | Vitamin A: 210IU | Sugar: 15g | Fiber: 1g | Potassium: 47mg | Cholesterol: 31mg | Calories: 186kcal | Saturated Fat: 5g | Fat: 9g | Protein: 2g | Carbohydrates: 25g | Iron: 0.9mg