Loaded Breakfast Potatoes
These breakfast potatoes are loaded with bacon, cheese, green onion and a southwest kick.
Prep Time5 minutes mins
Cook Time50 minutes mins
Total Time55 minutes mins
Course: Breakfast, Side Dish
Cuisine: American
Keyword: bacon, cheese, green onion, loaded, potatoes, side dish
Servings: 4 people
Calories: 426kcal
- 6 gold potatoes approximate
- 8 slices bacon
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/8 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp chili powder
- 3 green onions chopped
- 1/2 cup cheddar cheese shredded
Preheat oven to 450º and have a small casserole dish ready.
Chop bacon, and cook in a skillet over medium high heat until brown and crispy. Using a slotted spoon, remove bacon from pan and put on a paper towel lined plate.
Dice potatoes and put in a large bowl. Add oil, salt, pepper, garlic, cumin and chili powder. Toss to combine. Add bacon and green onion and toss to combine once more.
Put the potato mixture into the casserole dish and cook for about 35 minutes, or until the potatoes are soft. Sprinkle the cheese on top and cook for 5 more minutes. Top with sour cream if desired and enjoy.
Sodium: 703mg | Calcium: 189mg | Vitamin C: 31mg | Vitamin A: 348IU | Sugar: 1g | Fiber: 7g | Potassium: 1188mg | Cholesterol: 44mg | Calories: 426kcal | Saturated Fat: 9g | Fat: 26g | Protein: 16g | Carbohydrates: 34g | Iron: 9mg