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+ servings

Loaded Breakfast Potatoes

These breakfast potatoes are loaded with bacon, cheese, green onion and a southwest kick.
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Breakfast, Side Dish
Cuisine: American
Keyword: bacon, cheese, green onion, loaded, potatoes, side dish
Servings: 4 people
Calories: 426kcal

Ingredients

  • 6 gold potatoes approximate
  • 8 slices bacon
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/8 tsp garlic powder
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 3 green onions chopped
  • 1/2 cup cheddar cheese shredded

Instructions

  • Preheat oven to 450º and have a small casserole dish ready.
  • Chop bacon, and cook in a skillet over medium high heat until brown and crispy.  Using a slotted spoon, remove bacon from pan and put on a paper towel lined plate.
  • Dice potatoes and put in a large bowl.  Add oil, salt, pepper, garlic, cumin and  chili powder.  Toss to combine.  Add bacon and green onion and toss to combine once more.
  • Put the potato mixture into the casserole dish and cook for about 35 minutes, or until the potatoes are soft.  Sprinkle the cheese on top and cook for 5 more minutes.  Top with sour cream if desired and enjoy.

Nutrition

Sodium: 703mg | Calcium: 189mg | Vitamin C: 31mg | Vitamin A: 348IU | Sugar: 1g | Fiber: 7g | Potassium: 1188mg | Cholesterol: 44mg | Calories: 426kcal | Saturated Fat: 9g | Fat: 26g | Protein: 16g | Carbohydrates: 34g | Iron: 9mg