Fresh vegetables straight out of your (or someone else’s) garden are one of the best things about summer eating. Yellow squash, zucchini and tomatoes are three of the most common vegetables picked out of gardens this time of year, so I used those to create this easy pasta dish that has very little cleanup. My One Pan Chicken Sausage and Summer Vegetable Pasta cooks entirely in one skillet, so you can get back to your summer fun as quick as possible!
This Caprese Pasta Salad is made using whole wheat pasta, fresh tomatoes, basil and mozzarella pearls. Balsamic vinegar, olive oil and salt are tossed in and a simple, quick, delicious and easy pasta salad is born! This would be a great dish to have as a quick and easy vegetarian dinner, or as a side with your favorite protein. This would also be an excellent thing to bring to your next summer get together. Your friends will love it!
I have never been a huge breakfast person. I feel like everyone tends to have the same things over and over for breakfast. Eggs, bacon, sausage, fruit and repeat. My husband and kids always want a big breakfast on the weekend, but it just bores me. Eggs in Purgatory, or Shakshouka, is one breakfast dish that I can get behind. This is still a traditional breakfast dish because of the eggs, but it is different and exciting enough that I look forward to waking up for it!
I am a seafood lover, but my husband really doesn’t care for it. It’s kind of weird because we both grew up on the Chesapeake Bay in a little town called Mathews, VA. To each his own, I guess. Anyways, my husband is out of town, and I get my seafood fix while he is gone (the last time, I made this Shrimp Summer Salad). I hadn’t had scallops in a while, so I decided to grab some, and throw a quick pasta together.
