A delicious cornbread recipe is something to find and hold on to tight! There aren’t many things better than a hot bowl of chili on a cold winter day with a thick and slightly sweet piece of cornbread on the side. The Easy and Moist Skillet Cornbread has a fantastic honey butter glaze on top and it is the perfect thing to go along with so many different meals!
Typically, when I think of gnocchi, I imagine it prepared in a traditional “pasta type” recipe. I really like it with a spicy tomato cream sauce, or even with a brown butter sauce. Considering that gnocchi is made of potatoes, I decided to try something different and make this Loaded Gnocchi Skillet. I love to top my potatoes with cheese, bacon and green onion, so I thought the same set-up might just work for gnocchi, and it sure did!
This Snickerdoodle Cookie Skillet is the perfect dessert to whip up in a short time and then top with some ice cream and caramel sauce and share it with your family! This dessert is quick and easy to make, and clean up is also super easy because it is made in just one skillet. You will fall in love with the cinnamon sugar topping on this giant cookie, and your family will fall in love with YOU for making it!
There aren’t many things better than a warm brownie topped with some vanilla ice cream and hot fudge. Now imagine a large brownie that is the perfect size for sharing, and with even less clean up than normal. This Fudgy Skillet Brownie is just that! No mixing bowl is required (it is all mixed together in the pan) AND you can share it with your friends and family straight out of the skillet. Add this to your list to try out ASAP!
This Skillet Chicken Pot Pie with Biscuits is even easier to make than the traditional version, but it is just as delicious! This recipe only requires 4 main ingredients and it takes just 30 minutes from start to finish. This is a scrumptious and kid friendly comfort food that your whole family will thank you for!
This dish has: Chicken, Bacon, Honey Mustard, Onion, and LOT OF CHEESE. You can make it in less than 30 minutes AND it is made in only one pan. What more do you need to know?! This Cheesy Honey Mustard & Bacon Chicken will remind you of Alice Springs chicken from Outback (add in some mushrooms if that’s your thing!), but it is even easier to make. This is one of those things that you can throw together pretty quickly and everyone will love it. Serve this with almost any side and you will have yourself a fast and scrumptious dinner!
Easy, one dish, cheesy, delicious AND low carb?! This fantastic French Onion Chicken is what weeknight dinner dreams are made of. Chicken and caramelized onions cook together in a “French Onion” sauce and it is all topped with melted Swiss cheese. Throw everything in one oven safe skillet and “BOOM!” you have your family’s new favorite recipe in the rotation. We like to serve this up with a simple fresh side salad (and maybe a warm loaf of bread) and dig in!
I have never been a huge breakfast person. I feel like everyone tends to have the same things over and over for breakfast. Eggs, bacon, sausage, fruit and repeat. My husband and kids always want a big breakfast on the weekend, but it just bores me. Eggs in Purgatory, or Shakshouka, is one breakfast dish that I can get behind. This is still a traditional breakfast dish because of the eggs, but it is different and exciting enough that I look forward to waking up for it!
Today my big girl had her first dress rehearsal for her first dance recital ever. It was such a fun an exciting thing to experience with her. From the costumes, to the hair, to the makeup, she was all girl and all about it. On top of the dress rehearsal, we also had gymnastics and two baseball games today. Add a total of four small kids to that, and you have two very busy and very tired parents. We had a couple hours of down-time, so I wanted to make sure to prepare at least one home-cooked meal for the family. I had some random stuff on hand, and with that I came up with this Mexican Chicken and Biscuits Skillet.
Yesterday was one of those days that I just could not decide what I wanted for dinner. I knew that I wanted something that was somewhat low-carb and light, but I had no idea what it was. There were some chicken breasts in the fridge that I needed to use, and so I started thinking. I absolutely love cooking in my cast iron skillet (if you don’t have one, you NEED one!), and I had some fresh mozzarella that I grabbed at the store as a complete impulse buy, so I decided to base a recipe on those three things, and this Pizza Chicken Skillet was born!
