Focaccia bread is such a simple, rustic and amazing thing to make from scratch. In my opinion, store bought bread can never really stack up to homemade, and focaccia bread is no exception. This rosemary parmesan focaccia bread is made with just a few easy steps. It is soft with crisp edges and has just the right amount of parmesan, salt, rosemary and olive oil on top. Serve this with anything from a fresh, crispy salad to a hearty bowl of pasta or use it to make a fantastic sandwich. This bread may be the star of the show at your next dinner!
