Pasta is by far my favorite when it comes to types of comfort food. There aren’t many pasta variations that I do not like, but tomato based sauces are always what I lean towards. I have always loved all of the different flavors that come through in a bolognese sauce, so I decided to create my own version of it. I chose to use rigatoni with this bolognese because I love how it holds on to so much of the sauce on each noodle.
