Chicken Pot Pie Soup – Easy, Creamy & Very Satisfying

Chicken Pot Pie Soup

This Chicken Pot Pie Soup is the perfect combination of two of the best comfort foods. Chilly fall and winter nights always have me craving creamy, warm and hearty meals, and this soup is the perfect way to satisfy that desire. Loaded with chicken, peas, carrots, potatoes and onions – this is an easy to make soup that will leave you full and cozy. Serve this with some warm biscuits and enjoy!

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Gnocchi with Bacon & Peas – Easy, and Ready in 20 Minutes

Gnocchi with Bacon & Peas

This Gnocchi with Bacon & Peas is one of those recipes that looks and tastes like something that took a while to prepare, but in reality it only took about 20 minutes. This is a great dish to prepare for dinner guests (double the recipe!), or just for a quick weeknight meal. This easy meal is loaded with peas, bacon, gnocchi and a fantastic creamy sauce. Serve this with a fresh salad or all on it’s own and enjoy!

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Arancini Rice Ball Casserole – Loaded with Veggies!

Arancini Rice Ball Casserole

Have you ever ordered Arancini from an Italian restaurant? If you have not, you are missing out. These fried rice balls are such an amazing appetizer! For this Arancini Rice Ball Casserole, I decided to create a casserole that incorporates many of the delicious flavors from this Sicilian classic and adds just the right amount of fresh veggies to give you an amazing, satisfying and delicious meal all in one dish. Serve this with a fresh salad and enjoy it with a group of friends and family today!

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Chicken Fried Rice – Quick, Easy & Better Than Take-Out

Chicken Fried Rice

Last night was one of those nights when I just couldn’t think of anything to make for dinner. I didn’t have a lot of stuff on hand, and I was not about to head out to the store in the rain with four little ones. So, I opened up the fridge and started looking for inspiration. I had some rice leftover from dinner a couple nights before, and it hit me – chicken fried rice! This is a great recipe because leftover rice is really better than fresh (fresh will work too, though). It also uses a lot of stuff you may already have on hand.

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