Ground turkey is a great healthy alternative to ground beef, but it can sometimes turn out dry and a little lackluster. Good news – I have a secret trick to prevent that from happening in turkey burgers! My trick? I stick a cube of butter right in the center of the burger! The butter melts while the burger is cooking and it turns out so juicy and delicious! for these Juicy Turkey Burgers, I also made my easy jalapeño mayo to slather on top of the melted pepper jack cheese to give you just the right amount of heat.
Chicken quesadillas are such a common food, but there are so many variations of them. Some of them have very unique and (mostly) delicious ingredients, but in this house, we make a fairly simple version, and we really do think it is the best! This recipe for The Best Chicken Quesadillas takes less than 30 minutes to make 4 large quesadillas, and they have a (not so) secret ingredient that really takes them to the next level – the jalapeño mayo. These are great on their own, or with sour cream, salsa, guacamole, aji picante, queso or pico de gallo.