Homemade Baked Cinnamon Twists with Vanilla Icing

Homemade Baked Cinnamon Twists

Okay, I have a confession to make. If I ever find myself inside a convenience store, I have THE HARDEST time passing up those cinnamon twists that can always be found with the donuts. Because I don’t often find myself in the convenience store (not many things can get me to take four kids inside of any store!), I decided to make my own Homemade Baked Cinnamon Twists. Now I am not saying that these cinnamon twists are the healthiest thing you can eat, but they are a better choice than the fried ones you typically see. I also thought that a quick and easy to make vanilla icing would give these just what they need to satisfy any sweet tooth. I hope your family loves these as much as ours!

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Rosemary Parmesan Focaccia Bread – Fresh and Easy!

Rosemary Parmesan Focaccia Bread

Focaccia bread is such a simple, rustic and amazing thing to make from scratch. In my opinion, store bought bread can never really stack up to homemade, and focaccia bread is no exception. This rosemary parmesan focaccia bread is made with just a few easy steps. It is soft with crisp edges and has just the right amount of parmesan, salt, rosemary and olive oil on top. Serve this with anything from a fresh, crispy salad to a hearty bowl of pasta or use it to make a fantastic sandwich. This bread may be the star of the show at your next dinner!

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