This Slow Cooker Cheesy Chicken Casserole is made entirely in the crock pot, so you will have hardly any dishes. This is one of those recipes that will be perfect for busy school nights, and to make it even better, the whole family is sure to love it! We like to enjoy this served over rice or mashed potatoes and with rolls and fresh veggies on the side. Go ahead and save this recipe and then thank me later!
Super Easy Taco Pie with Refried Beans
Looking for an easy dinner idea that will please your whole family? Look no further! This Super Easy Taco Pie is a cinch to make. Flaky pie crusts are filled with refried beans, seasoned ground beef, salsa and cheese. Top it with some sour cream, salsa, guacamole, queso or any of your favorite veggies, and enjoy!
Cheesy Honey Mustard & Bacon Chicken – Quick and Easy
This dish has: Chicken, Bacon, Honey Mustard, Onion, and LOT OF CHEESE. You can make it in less than 30 minutes AND it is made in only one pan. What more do you need to know?! This Cheesy Honey Mustard & Bacon Chicken will remind you of Alice Springs chicken from Outback (add in some mushrooms if that’s your thing!), but it is even easier to make. This is one of those things that you can throw together pretty quickly and everyone will love it. Serve this with almost any side and you will have yourself a fast and scrumptious dinner!
The Best Chicken Quesadillas with Easy Jalapeño Mayo
Chicken quesadillas are such a common food, but there are so many variations of them. Some of them have very unique and (mostly) delicious ingredients, but in this house, we make a fairly simple version, and we really do think it is the best! This recipe for The Best Chicken Quesadillas takes less than 30 minutes to make 4 large quesadillas, and they have a (not so) secret ingredient that really takes them to the next level – the jalapeño mayo. These are great on their own, or with sour cream, salsa, guacamole, aji picante, queso or pico de gallo.
Baked Parmesan Tomatoes – Quick, Easy, Light & Healthy
Is it just me, or are fresh summer tomatoes at least a million times better than the ones from the grocery store during the winter? I grabbed a bunch of beautiful tomatoes from a local farmstead the other day, so I decided to make myself a quick, healthy and simple lunch with a couple of them today. This recipe is really intended to be a side dish, but sometimes it’s really all I want for a light meal. These Baked Parmesan Tomatoes can also be an easy and delicious appetizer. Making this recipe is very easy – you will slice your tomatoes into thick slices, top them with seasonings and parmesan and drizzle them with a little oil. Then just bake them until they are hot and the cheese is melty and enjoy!