I always go to the grocery store with the healthiest of plans. I buy all of these fruits and vegetables and then we only eat a portion of them before they have gone bad. I feel like bananas are the worst about turning brown before we get around to eating them. Well, I’ve got a use for all of those brown bananas! This Banana Bread with Streusel Topping uses two overripe bananas, and it is the moistest banana bread you will ever have. It also has a decadent streusel topping because, why not?!
Here is it: bourbon, bacon, biscuits, butter and brown sugar. Shew! Okay, so… have you guys ever seen that episode of Sex and the City where Miranda can’t stop eating the cake? She throws the cake away and then just ends up eating it out of the trash can. Well this is that good. I … Read more
There is really something special about warm chocolate chip cookies. I don’t know if there is nostalgia tied to them from childhood or something, but they just always seem to hit the spot. Now imagine one giant cookie made in a cast iron skillet. The prepping and baking happen in the same vessel, so the … Read more