I don’t know about you, but I LOVE desserts that have a sweet and tart combination. Fresh tart fruit flavors just go so well with indulgent, creamy cheesecake in my opinion. This Cranberry Cheesecake has just the right ratio of these flavors, and it is absolutely delicious! Cranberry Cheesecake would be the perfect dessert for holiday gatherings, or if you are like us – just to make on a random weekday. HA! Try this recipe out today!
If you have been following along for a while, you will know that I have made a couple spins on this cheesecake in the past. I started with my Easy Sopapilla Cheesecake Bars then my Easy Apple Sopapilla Cheesecake and last was my Cherry Crescent Cheesecake. The thing that all of these cheesecakes have in common, is that they are INCREDIBLY easy to make. I wanted to make a cranberry version that would be great for the holiday season, but canned cranberry pie filling just isn’t a thing. So – I made my own, and I don’t regret it for a second! Check out my Cranberry Crescent Cheesecake below!
