I recently made a Chocolate Chip Cookie Cheesecake, and we were all in love with it! I decided that I may be onto something, and I am determined to make every delicious cookie flavored cheesecake that I can think of. Today’s project was a Snickerdoodle Cookie Cheesecake, and let me just tell you – the results DID NOT disappoint! This is a sweet and creamy cheesecake on top of a soft snickerdoodle cookie crust and topped with cinnamon-sugar. I hope you love it!
Cheesecake, cinnamon and sugar – these are three of my favorite things, and when you combine them magical things can happen! These Easy Sopapilla Cheesecake Bars require just a few simple ingredients and they come together so effortlessly that you just may find yourself making them way too often. A basic cheesecake filling is spread between flaky crescent dough and it is all topped with a buttery cinnamon sugar topping. You can even get crazy and top these bars with any of your favorite fruits, syrups or sauces. Save this recipe as it is a great one to make for parties and pot lucks!
Okay, I have a confession to make. If I ever find myself inside a convenience store, I have THE HARDEST time passing up those cinnamon twists that can always be found with the donuts. Because I don’t often find myself in the convenience store (not many things can get me to take four kids inside of any store!), I decided to make my own Homemade Baked Cinnamon Twists. Now I am not saying that these cinnamon twists are the healthiest thing you can eat, but they are a better choice than the fried ones you typically see. I also thought that a quick and easy to make vanilla icing would give these just what they need to satisfy any sweet tooth. I hope your family loves these as much as ours!
