Soup season is well underway, and I for one couldn’t be happier! I am constantly looking for new soup and stew ideas that will warm me from the inside out. This Easy White Chicken Chili is ready in just about 30 minutes, and it can be made as spicy or mild as you would like (we like it SPICY!). Top this soup with jalapeño, avocado, sour cream, cheese, cilantro, lime, tortilla strips or really whatever you want and enjoy!
In the winter months (and sometimes in the summer, too), if I ask my husband what he wants for dinner, I am going to get one of two answers – potato soup or The Best Spicy Chili. I have been making my chili this same way for years, and I have yet to have any better! If you like your food with a kick, you are going to love this recipe! Making this chili takes just about 15 minutes, and then you will just let all of the flavors simmer together. Top it with some sour cream, shredded cheese, green onion or avocado and enjoy it with some crackers or cornbread. Try this one out – you won’t regret it!