Cleaned and Steamed Blue Crabs – Chesapeake Bay Classic

Cleaned and Steamed Blue Crabs

Growing up on the middle peninsula of Virginia, cleaned and steamed blue crabs were a delicacy in our family. Not everyone likes to clean their crabs before steaming them, but we always do. Not only does cleaning the crabs ahead of time make eating them easier and cleaner, but it helps the crabs absorb more of the Old Bay flavor. Gather up some friends, melted butter, crackers and some cold beer and enjoy!

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