I went out to lunch a couple days ago and when I was looking through the menu I came across a pasta with arrabbiata sauce. I had forgotten how much I loved this simple, spicy tomato sauce and I was determined to make it for myself when I got home! It took a little trial and error, but I finally came up with (in my opinion) the perfect balance of garlic, spice and basil flavors. This Easy, Spicy Arrabbiata Sauce would be delicious served with pasta, zucchini noodles, spaghetti squash or with any meat. I hope you love it!
