
I made my Easy Apple Sopapilla Cheesecake a few days ago, and I had a realization. I could have been making the same cheesecake with SO MANY different fruit fillings this whole time! First, I decided to test cherry. I decided to leave off the cinnamon that I typically use on these crescent cheesecakes. The end result was an incredibly easy to make and scrumptious dessert that I will be making time and time again. Try this easy Cherry Crescent Cheesecake out today!